Falafel
Ingredients:
2 cups chickpea (revithia spasta)
1 cup parsley
1/2 cup coriander
2 tsp dry coriander
2 tsp hot chilly
2-3 cloves of garlic
2 tsp cumin
2 tsp bread crumbs
1 large onion
2 tsp Baking Powder
Salt & Pepper to taste
Little water if needed
Place equal portions of chickpea, parsley, coriander, onion and garlic in blender and blend until fine. When you are done add the rest of the ingredients and mix well. Then mould them into little balls. You have to deep fry them in very hot cooking oil. Fry until golden brown. You can serve them in Lebanese bread with tomato, parsley,pickled cucumber, tahini and some hot chilly pepper if you like. You roll them into sandwiches and enjoy!
