My favourite recipe: pasta and prawns!!!

Ingredients:
Butter with herbs
A pack of prawns (the size you like)
One small onion
Half a cup of white wine
Small pack of fresh cream
Parsley finely chopped
Salt and pepper to taste
A pack of pasta (any type you like)
Parmesan cheese (grated)

So to start off, you have to wash the prawns and peel them if you like. When you cook them as they are, you get the most out of the taste but it could get a bit tricky to eat them. You need to fry the prawns in butter and then remove them from the pan. Add the onions and fry them too. When they are soft and translucent in colour, you add the wine until it evaporates. Then you add the prawns back in the pan, add the fresh cream, salt and pepper to taste and allow them to simmer a little. Just before they are done you add the chopped parsley. Add these to the pasta and sprinkle with cheese.
Simple as that!
If you don't have butter with herbs than use just butter or even olive oil. You can also use ouzo instead of wine. Parsley can also be replaced with mixed dried herbs. You see, cooking is up to you to bring it to your taste!
Enjoy experimenting!!!!