Lemon mustard chicken

Hi there!
This is what I made Saturday night for some friends. It was abselutly delicious!!!! It's easy and tasty. Don't hesitate to try it.

Ingredients:
1 Chicken cut in pieces
2-3 Teaspoon mustard (preferably Savora)
1 Tablespoon olive oil
1 Jucy lemon
2 tablespoon oregano
Salt & Pepper to your taste

Wash and drain the chicken and then add all the above and mix well. If you have the time cover it with aluminum foil and marinade it in the fridge for 2-3 hours, if not, just cook it in the oven for about two, two and a half hours at 180 degrees. It's best to serve it with oven potatoes and a nice salad with fetta.

You can marinade and cook the chicken under the grill but make sure that the pieces are small to cook all the way through. These are nicer served with fried potatoes though.

Enjoy!!!!

Mushroom Soup!

This soup is delicious!!!!

Ingredients:
1 can of mushrooms or 10 fresh cut in thin slices
2 tbsp olive oil
1 tbsp flour
3 cups milk
2 cups water
1 cube maggi
salt & pepper

Chop and put the mushrooms in a pan and let the water evaporate. Add some olive oil and fry them just a bit. Add the flour, fry and then the water and the milk. When it starts to heat up put some salt and pepper and the maggi cube. Allow them to simmer for 2-3 minutes on a low fire and stir constantly.

If you want to make it a bit creamier, you can add half a cup of fresh cream too. if you want it to be lighter then you can put 2 cups milk and 3 cups water. Try it out and let me know!
Serves 4.