Mushroom Soup!

This soup is delicious!!!!

Ingredients:
1 can of mushrooms or 10 fresh cut in thin slices
2 tbsp olive oil
1 tbsp flour
3 cups milk
2 cups water
1 cube maggi
salt & pepper

Chop and put the mushrooms in a pan and let the water evaporate. Add some olive oil and fry them just a bit. Add the flour, fry and then the water and the milk. When it starts to heat up put some salt and pepper and the maggi cube. Allow them to simmer for 2-3 minutes on a low fire and stir constantly.

If you want to make it a bit creamier, you can add half a cup of fresh cream too. if you want it to be lighter then you can put 2 cups milk and 3 cups water. Try it out and let me know!
Serves 4.