Rocca salad!

Here is a salad that tingles your taste!

Ingredients:

Rocca (2-3 bunches)
Sun dried tomatoes (half a jar)
Pinolia toasted (small pack)
Mushrooms sliced thinly (8-10)
Parmesan cheese thinly sliced or grilled feta
Croutons (about a cup)
Olive oil (1/2 cup)
Balsamic vinegar (1/3 cup)
Salt to taste

You wash the rocca and mushrooms and cut them up. Then you put the rocca in a big bowl, shredded mushrooms, parmesan pinolia and croutons. It's better if you mix the olive oil, the balsamic vinegar and salt before you pour it over the salad. Pour the dressing just before you serve it or else they will go soggy and it's not very pleasant. Enjoy!