Ingredients:
185gr. butter
1/4 cup cocoa powder
1 cup sugar
2 eggs
1 cup plain flour
250gr cream cheese
1/3 cup extra sugar
1 tsp. vanilla essence
1 extra egg
Utensils needed:
1 large bowl and a microwave safe small bowl
Mixer
Baking tray 35x23cm approximately
Spoon
Grease proof paper (optional)
Instructions:
1- Prepare baking tray by putting grease proof paper at the bottom or dab some kitchen paper into cooking oil and rub baking tray all around and then add a tablespoon of flour and shake tray to cover the whole surface. Turn upside down to get rid of access flour.
2- Pre-heat your oven at 180 degrees Celsius. Fan setting.
3- Add butter and cocoa powder into microwave safe bowl and melt for about 1 and a half minutes until butter is completely melted. Mix with spoon until both ingredients mix well together.
4- Poor the above mixture into the large bowl and slowly beat the eggs and than add the flour until smooth.
5- Poor the mixture into the baking tray. Use the back of the spoon to flatten the mixture. Set aside.
6- Clean your mixing bowl and dry well.
7- Add cream cheese, extra sugar, extra egg and vanilla essence into the bowl and beat with mixer until creamy.
8-Pour the cream mixture on top of the chocolate mixture in the baking tin and again use the back of the spoon to flatter it.
9- Bake in the oven for 35-40 minutes until slightly golden on top.
10- When cooked, remove from oven, run a sharp knife around the edges of the cake and allow it to cool.
11- Cut in squares when cool. Serve and enjoy!!!!!
