Marbled Chocolate Brownies

Ingredients: 185gr. butter 1/4 cup cocoa powder 1 cup sugar 2 eggs 1 cup plain flour 250gr cream cheese 1/3 cup extra sugar 1 tsp. vanilla essence 1 extra egg Utensils needed: 1 large bowl and a microwave safe small bowl Mixer Baking tray 35x23cm approximately Spoon Grease proof paper (optional) Instructions: 1- Prepare baking tray by putting grease proof paper at the bottom or dab some kitchen paper into cooking oil and rub baking tray all around and then add a tablespoon of flour and shake tray to cover the whole surface. Turn upside down to get rid of access flour. 2- Pre-heat your oven at 180 degrees Celsius. Fan setting. 3- Add butter and cocoa powder into microwave safe bowl and melt for about 1 and a half minutes until butter is completely melted. Mix with spoon until both ingredients mix well together. 4- Poor the above mixture into the large bowl and slowly beat the eggs and than add the flour until smooth. 5- Poor the mixture into the baking tray. Use the back of the spoon to flatten the mixture. Set aside. 6- Clean your mixing bowl and dry well. 7- Add cream cheese, extra sugar, extra egg and vanilla essence into the bowl and beat with mixer until creamy. 8-Pour the cream mixture on top of the chocolate mixture in the baking tin and again use the back of the spoon to flatter it. 9- Bake in the oven for 35-40 minutes until slightly golden on top. 10- When cooked, remove from oven, run a sharp knife around the edges of the cake and allow it to cool. 11- Cut in squares when cool. Serve and enjoy!!!!!